Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired our dishes. We offer a provincial dining experience that evokes the brasseries and trattorias adored by chef Nicky Riemer, with a distinct Melbourne identity. In addition to the dishes listed on our a la carte menu we also offer further options to vegetarians.
To view our full Dining Menu click the link below:
December Monday Nights
On Monday 12th and Monday 19th of December we are serving a special edition of our Locals Night menu. You will still choose three courses for your menu, but to get into the spirit of the festive season we are pouring you a glass of 2010 YarraBank bubbles to begin!
To view a sample of the Locals Lunch Menu click the link below:
December Monday Locals Night