Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired our dishes. We offer a provincial dining experience that evokes the brasseries and trattorias adored by chef Nicky Riemer, with a distinct Melbourne identity. In addition to the dishes listed on our a la carte menu we also offer further options to vegetarians. To see some examples of what we can do, click on our Sunday Vegetarian menu.
To view our full Dining Menu click the link below:
We are open Monday nights for our Locals Dinners. Join us for three courses with a glass of wine for $44 per person.
To see an example of Monday night’s menu click here: Monday Night Menu
Our popular Locals Lunch has returned for 2015. Available from Wednesday to Friday we offer a choice of entree and main course with a glass of wine and tea or coffee, all for $34. This is a great way to enjoy the best of Victorian produce.
To view our Locals Lunch offering click the link below:
Join us on Saturday and Sunday for breakfast. We are now open from 9am with our latest offering of a Union Dining breakfast, with additional lunch dishes available from 12:00 noon.
Click here to see our weekend breakfast & lunch menu:
Weekend Breakfast Menu