Our menu at Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired our dishes. We offer a provincial dining experience that evokes the brasseries and trattorias adored by chef Nicky Riemer, with a distinct Melbourne identity. In addition to the dishes listed on our a la carte menu we also offer further options to vegetarians. To see some examples of what we can do, click on our Sunday Vegetarian menu.
To view our full Dining Menu click the link below:
On Sunday in addition to an a la carte offering we have a set price menu for guests to enjoy, based around sharing dishes. For $60 our menu includes four shared entrees, main course and dessert. We also offer a vegetarian menu that follows the same style, with four shared entrees, main course and dessert. Click on the button below to view an example of our Sunday menu.
Sunday Vegetarian Menu