Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired our dishes. We offer a provincial dining experience that evokes the brasseries and trattorias adored by chef Nicky Riemer, with a distinct Melbourne identity. In addition to the dishes listed on our a la carte menu we also offer further options to vegetarians.
To view our full Dining Menu click the link below:
We are very pleased to continue to offer our popular Locals Lunches for 2016. Now available from Monday to Saturday we serve a two course menu with a glass of wine for only $34! Our a la carte menu is also available each lunch service. The locals lunch menu changes frequently, and features the best of seasonal produce and emerging ideas from our kitchen.
To view a sample of the Locals Lunch Menu click the link below:
Monday nights at Union Dining are made easy and affordable with our Locals Dinners. Join us for three courses with a glass of wine for $48 per person. Featuring fresh and local produce, this menu will change frequently. A great reason to dine with us at the start of the week.
To view a sample of the Monday Locals Dinner Menu click the link below:
Monday Locals Night