Nicky has just had a lovely write up in Broadsheet by Hilary McNevin as part of their ‘Chef series’.
We think its worth a read! Click here to view the full article.
Dal Zotto Wine Lunch
Join us as we lunch with Christian and Michael Dal Zotto at Union Dining on Sunday 3rd of May. Expect Prosecco to start on the Terrace with appetisers, followed by four courses with five more wines to accompany. This is the second time the Dal Zottos have come to Richmond and the first lunch sold out and was a huge hit. View the menu.
Sunday 3rd of May
12.30pm $95 per person
Call 9428 2988 to reserve seats
(Please note that this lunch will be a shared table event)
Noosa Food & Wine Festival 2015
Join Nicky in Noosa from Thursday 15th of May as she cooks lunches and presents Chef Masterclasses across the four days of the Festival. This is a great opportunity to experience the best of Australia’s food and wine in a beautiful Queensland setting. Click here to look over the program and purchase tickets.
Mondays and Tuesdays are BYO Cellar Nights at Union Dining
Monday and Tuesday night are BYO Cellar Nights!
Bring along a bottle of wine and our team can suggest matches from our menu.
Corkage is only $10 per bottle. Whether it’s a $200 Côte-Rôtie or a $20 treasure, there’s never been a better excuse to head out for dinner.
Please note, this is not available to parties larger than six