Nicky has just had a lovely write up in Broadsheet by Hilary McNevin as part of their ‘Chef series’.
We think its worth a read! Click here to view the full article.

Event Calendar

Dal Zotto Wine Lunch

Dal Zotto Wine Lunch


Join us as we lunch with Christian and Michael Dal Zotto at Union Dining on Sunday 3rd of May. Expect Prosecco to start on the Terrace with appetisers, followed by four courses with five more wines to accompany. This is the second time the Dal Zottos have come to Richmond and the first lunch sold out and was a huge hit. View the menu.
Sunday 3rd of May
12.30pm $95 per person
Call 9428 2988 to reserve seats
(Please note that this lunch will be a shared table event)

Mother's Day 2015

Mother’s Day 2015


Treat your mum to a five course lunch accompanied by a glass of Champagne Thienot
Nicky has written a fantastic menu to enjoy with family and friends on this special day.
View the menu.
To reserve a table please call us on 9428 2988

Noosa Food & Wine Festival 2015

Noosa Food & Wine Festival 2015


Join Nicky in Noosa from Thursday 15th of May as she cooks lunches and presents Chef Masterclasses across the four days of the Festival. This is a great opportunity to experience the best of Australia’s food and wine in a beautiful Queensland setting. Click here to look over the program and purchase tickets.

Mondays and Tuesdays are BYO Cellar Nights at Union Dining

Mondays and Tuesdays are BYO Cellar Nights at Union Dining


Monday and Tuesday night are BYO Cellar Nights!
Bring along a bottle of wine and our team can suggest matches from our menu.
Corkage is only $10 per bottle. Whether it’s a $200 Côte-Rôtie or a $20 treasure, there’s never been a better excuse to head out for dinner.

Please note, this is not available to parties larger than six

Opening Hours

Dinner from 6pm,
Monday to Saturday.
Lunch from 12pm,
Wednesday to Sunday.

Bookings recommended

Union Dining

270 – 272 Swan Street
Richmond 3121

Phone: 03 9428 2988