We have been enjoying a busy 2014, this year we celebrated our third birthday. Melbourne Food and Wine Festival’s Winter Roast Collection was a successful and fun event. We are looking forward to our series of Saturday lunches on the rooftop terrace titled “These are a few of our favourite things” in November with Age Good Food Month.
Make sure you also have a look at some of our recent past events.

Event Calendar

Beer Topia

Beer Topia


On Sunday 26th October we are holding an “Oktoberfest” inspired menu with a selection of suitable beers to wash down the hearty dishes. Nicky has drawn on her Austrian heritage to come up with some European classics.
This day sees the return of the ever-popular Choucroute Garnie – a dish not to be missed!
An a la carte menu is available as well as a $60 set menu.
To make a booking ph: 9428 2988

Dee Nolan's 'A Food Lovers Pilgrimage to France'

Dee Nolan’s ‘A Food Lovers Pilgrimage to France’


Dee’s French pilgrimage winds through magnificent and changing landscapes: from Burgundy’s vine-covered slopes to the gastronomic capital of Lyon; up onto the vast windswept meadows of the Aubrac plateau; along the dramatic Lot river; through the gentle hills of Gascony and, finally, to the trout-filled rivers of the Pyrenees.
Join us on Wednesday 5th November as Nicky creates a menu inspired by Dee Nolan’s new book ‘A food lovers pilgrimage to Frace’
$95 per person
Veiw the menu hereTo make a booking phone: 03 9428 2988

"These are a few of our favourite things"

“These are a few of our favourite things”


In November we are holding a series of 5 Saturday lunches in November as part of the Age Good Food Month.
This year we are celebrating our Farmers & Producers by “showing off” their wares, with menus designed featuring two of our wonderful suppliers each Saturday lunch. Dine on our sunny terrace in the rooftops of Richmond.
$45 for 3 courses & a glass of Victorian wine as selected by our sommelier.
Each Saturday lunch will feature a different theme as mentioned below.
1st November: Poultry & the pantry….Milawa free range chicken & Essential Ingredient View Menu Here
8th November: A paddock & a shed… Plains Paddock lamb& Green Eggs View Menu Here
15th November: The garden & the sea….Yarra Valley Gourmet Greenhouse & Clamms seafood View Menu Here
22nd November:This pig went to market… Western Plains Pork &Pino’s Produce of Prahran Market View Menu Here
29th November: A well bred beast went roaming… Hopkins River Beef &Dobsons potatoes View Menu Here
To make a booking call: 9428 2988

Two Years on the Wall

Two Years on the Wall


Two Years on the Wall is Union Dining’s biannual art prize awarding an emerging Victorian-based artist a $9000 prize and a chance to display their winning artwork on Union Dining Terrace for a period of two years. Sponsored by TarraWarra Estate, the prize aims to give recognition to a Victorian based artist.

Submissions have closed for 2014.

The winning artist for 2012 was Baby Guerrilla, click HERE to see the winning entrant.

Opening Hours

Dinner from 6pm,
Tuesday to Saturday.
Lunch from 12pm,
Wednesday to Sunday.

Bookings recommended

Union Dining

270 – 272 Swan Street
Richmond 3121

Phone: 03 9428 2988