We have been enjoying a busy 2014, and have just celebrated our third birthday. Melbourne Food and Wine Festival’s Winter Roast Collection was a successful and fun event. We are also continuing to host regular “Producers Lunches” on Sundays with the next being held on the 27th July with Delatite wines.
Make sure you also have a look at some of our recent past events.

Event Calendar

Only the Very Best for Dad

Only the Very Best for Dad


This father’s day at Union Dining is all about the beef.
Australian produced Sher Wagyu beef is the ultimate eating experience. Delicious, tender and juicy with superb flavour. Sher Wagyu has been recognised by Australia’s leading chefs by being awarded Gold Medals in the Australian Produce awards in 2009, 2010 & 2011, and finalist in 2012, 2013 & 2014.
This is why Nicky has chosen this premium beef to be the star of her Father’s Day lunch menu.
View the menu HERE.
$89 per person
Bookings taken from 12pm – 2.30pm
Call 9428 2988

William Angliss "Great Chefs" program

William Angliss “Great Chefs” program


William Angliss Institute’s famous Great Chefs Program at the Angliss Restaurant gives their Final Year cookery students the opportunity to work with the crème‑de-la-crème of Melbourne’s vibrant culinary scene and offers both a unique dining experience and value for money.

Lunch consists of a three course meal matched with three premium wines from Diamond Valley for $50 per person.

Meet the Great Chef on the night (our very own Nicky Riemer), enjoy the opportunity to taste their specially designed menu and hear the inspiration behind their creations!

Nicky will be holding two lunches on September the 10th and 11th.
Book your place now. Click HERE for details
Call (03) 9606 2108

Grains, Seeds & Pulses

Grains, Seeds & Pulses


Nicky will be hosting a cooking class that will explore utilising grains, seeds and pulses in simple salads and will also include a Venetian classic of baked sardines stuffed with greenwheat barley.
Held on Saturday 27th September 10am-2pm
$195 per person
For more information click here.

Two Years on the Wall

Two Years on the Wall


Two Years on the Wall is Union Dining’s biannual art prize awarding an emerging Victorian-based artist a $9000 prize and a chance to display their winning artwork on Union Dining Terrace for a period of two years. Sponsored by TarraWarra Estate, the prize aims to give recognition to a Victorian based artist.

Submissions will open in June 2014.

The winning artist for 2012 was Baby Guerrilla, click HERE to see the winning entrant.

Opening Hours

Dinner from 6pm,
Tuesday to Saturday.
Lunch from 12pm,
Wednesday to Sunday.

Bookings recommended

Union Dining

270 – 272 Swan Street
Richmond 3121

Phone: 03 9428 2988