Nicky has just had a lovely write up in Broadsheet by Hilary McNevin as part of their ‘Chef series’.
We think its worth a read! Click here to view the full article.
Union Dining goes to Curly Flat Vineyard
THIS EVENT IS SOLD OUT
Join us in the Macedon Ranges as we head to Curly Flat Vineyard and serve lunch in their Vintage Hall for the release of the 2013 Pinot Noir.
Enjoy a four course menu accompanied by seven wines for $150
A bus from the train station is available through Curly Flat – inquire when booking.
Call Curly Flat to book seats
03 5429 1956
263 Collivers Road, Lancefield
Dal Zotto Wine Lunch
Join us as we lunch with Christian and Michael Dal Zotto at Union Dining on Sunday 3rd of May. Expect Prosecco to start on the Terrace with appetisers, followed by four courses with five more wines to accompany. This is the second time the Dal Zottos have come to Richmond and the first lunch sold out and was a huge hit.
Sunday 3rd of May
12.30pm $95 per person
Call 9428 2988 to reserve seats
(Please note that this lunch will be a shared table event)
Mother’s Day 2015
Treat your mum to a five course lunch accompanied by a glass of Champagne Thienot
Nicky has written a fantastic menu to enjoy with family and friends on this special day.
To reserve a table please call us on 9428 2988
Noosa Food & Wine Festival 2015
Join Nicky in Noosa from Thursday 15th of May as she cooks lunches and presents Chef Masterclasses across the four days of the Festival. This is a great opportunity to experience the best of Australia’s food and wine in a beautiful Queensland setting. Click here to look over the program and purchase tickets.