Nicky has just had a lovely little write up in Broadsheet by Hilary Mcknevin as part of their ‘Chef series’.
We think its worth a read. Click here to view the full article.
“These are a few of our favourite things”
In November we are holding a series of 5 Saturday lunches in November as part of the Age Good Food Month.
This year we are celebrating our Farmers & Producers by “showing off” their wares, with menus designed featuring two of our wonderful suppliers each Saturday lunch. Dine on our sunny terrace in the rooftops of Richmond.
$45 for 3 courses & a glass of Victorian wine as selected by our sommelier.
Each Saturday lunch will feature a different theme as mentioned below.
1st November: Poultry & the pantry….Milawa free range chicken & Essential Ingredient View Menu Here
8th November: A paddock & a shed… Plains Paddock lamb& Green Eggs View Menu Here
15th November: The garden & the sea….Yarra Valley Gourmet Greenhouse & Clamms seafood View Menu Here
22nd November:This pig went to market… Western Plains Pork &Pino’s Produce of Prahran Market View Menu Here
29th November: A well bred beast went roaming… Hopkins River Beef &Dobsons potatoes View Menu Here
To make a booking call: 9428 2988
Two Years on the Wall
Two Years on the Wall is Union Dining’s biannual art prize awarding an emerging Victorian-based artist a $9000 prize and a chance to display their winning artwork on Union Dining Terrace for a period of two years. Sponsored by TarraWarra Estate, the prize aims to give recognition to a Victorian based artist.
Submissions have closed for 2014.
The winning artist for 2012 was Baby Guerrilla, click HERE to see the winning entrant.