Previously Nicky spent the day with Shane Delia and showed him around her favourite spots like Books for Cooks and Blackhearts & Sparrows. Shane hung out in the kitchen whilst Nicky cooked her favourite roast chook! Click HERE to view the segment.
Union Dining Celebration Sunday Lunch
We are excited to announce the date for our last ‘Sunday Lunch’ on Sunday 29th January 12.30pm.
This is one not to be missed. Nicky has designed a menu to include some old favorites and classics from the passed six years at Union Dining.
View the MENU
Menu includes a glass of Dal Zotto Prosecco on arrival – $89 per person
To make a booking ph: 03 9428 2988
Tuesdays are BYO Cellar Nights at Union Dining
Tuesday nights are BYO Cellar Nights!
Bring along a bottle of wine and our team can suggest matches from our menu.
Corkage is only $10 per bottle. Whether it’s a $200 Côte-Rôtie or a $20 treasure, there’s never been a better excuse to head out for dinner.
Please note, this is not available to parties larger than six
Our last service
Saturday 4th of February we will be serving lunch and dinner for the last time to our wonderful locals and regulars.
Thank you for your support and loyalty over the past years. We have loved being a part of Richmond!
Adam & Nicky