Nicky had a lovely write up in Broadsheet by Hilary McNevin as part of their ‘Chef series’.
We think its worth a read! Click here to view the full article.
Fruits of the Sea
‘Fruits of the Sea’ on Sunday 21st August is the next date for our ever-popular long Sunday Lunches.
We are featuring the best of Victorian waters (and beyond!). Winter produces some our best seafood, and Nicky is working on a multi-course set menu to showcase the oceans.
Our previous lunch sold out fast, so call to book your seats now.
Phone 03 9428 2988 for reservations
Taste The North
With a vision to grow the cultural experiences in the North – Taste The North was born. 2016 is the second dinner designed to showcase exceptional chefs, produce and performing artists in the region. I hope we will see the Townsville BMW Taste The North event grow into a spectacular regional festival. 2016 is already looking bigger and better with an exciting line-up (including our own chef and owner Nicky Riemer) of tasty and exciting ideas.
For more information visit this link.
Tuesdays are BYO Cellar Nights at Union Dining
Tuesday nights are BYO Cellar Nights!
Bring along a bottle of wine and our team can suggest matches from our menu.
Corkage is only $10 per bottle. Whether it’s a $200 Côte-Rôtie or a $20 treasure, there’s never been a better excuse to head out for dinner.
Please note, this is not available to parties larger than six
2016 Dimmi People’s Choice Awards
We are excited to announce that Union Dining has been selected as a winner in the 2016 Dimmi People’s Choice Awards in the category of Top Rated European determined by Australian diners.
Thank you to all our diners.