Nicky has just had a lovely little write up in Broadsheet by Hilary Mcknevin as part of their ‘Chef series’.
We think its worth a read. Click here to view the full article.
Tuesday night is BYO Cellar Night at Union Dining
Tuesday night is BYO Cellar Night!
Tuesday night is Cellar Night at Union Dining. Bring along a bottle of wine and our team can suggest matches from our menu.
Corkage is only $10 per bottle. Whether it’s a $200 Côte-Rôtie or a $20 treasure, there’s never been a better excuse to head out for dinner.
Please note, this is not available to parties larger than six and the Terrace area.
Noosa Food & Wine Festival 2015
Join Nicky in Noosa from Thursday 15th of May as she cooks lunches and presents Chef Masterclasses across the four days of the Festival. This is a great opportunity to experience the best of Australia’s food and wine in a beautiful Queensland setting. Click here to look over the program and purchase tickets.